GRAPE: SANGIOVESE 100%
HARVEST AND VINIFICATION: Grapes are handpicked, put in little boxes and softly pressed without destemming. The wine remains in steel tanks for 6 months. The wine is not filtered.
ORGANOLEPTIC NOTES: Cherry red, fruity, fine and persistent to the nose. Harmonious to the taste: the freshness and the acidity meet the softness and the structure of the wine in a intense and balanced result.
COMBINATION: Perfect with appetizers of crostini and cold cuts, first dishes, all kinds of meat, fish, cheeses, shellfish. Best served at 8°-12°C.
PRODUCTION: 2400 Bottles.